PITRIYENI, Putu; NGURAH YUDHA MARTIN MAHARDIKA, A.A.; GEDE PUTRA NUGRAHA, I. Strategi Penanganan Keluhan pada Department Food and Beverage Service di The Tiing Tejakula Villa. PESHUM : Jurnal Pendidikan, Sosial dan Humaniora, [S. l.], v. 4, n. 6, p. 8529–8545, 2025. DOI: 10.56799/peshum.v4i6.11229. Disponível em: https://al-haramjournal.id/PESHUM/article/view/11229. Acesso em: 10 jul. 2026.