I KETUT GEDE WIRA PRADITA; PUTU LIDIA MARINI; KOMANG SUDARSANA. Pengaruh Disiplin Kerja Dan Standar Operating Procedure (SOP) Tenaga Kerja Terhadap Kinerja Karyawan Pada Ayam Crispy Kriuk (ACK) Di Kabupaten Jembrana . J-CEKI : Jurnal Cendekia Ilmiah, [S. l.], v. 5, n. 1, p. 1326–1333, 2025. DOI: 10.56799/jceki.v5i1.12116. Disponível em: https://al-haramjournal.id/J-CEKI/article/view/12116. Acesso em: 28 jul. 2026.