Ade Rizki Shabiha, Usep Suhud, Dewi Agustin Pratama Sari. Membangun Revisit Intention Pada Restoran Korea All You Can Eat: Bagaimana Peran Customer Experience, Service Quality, Dan Perceived Value. EKOMA [Internet]. 2025 Aug. 30 [cited 2026 Jul. 29];4(6):9026-40. Available from: https://al-haramjournal.id/EKOMA/article/view/10651