Ade Rizki Shabiha, Usep Suhud, and Dewi Agustin Pratama Sari, “Membangun Revisit Intention Pada Restoran Korea All You Can Eat: Bagaimana Peran Customer Experience, Service Quality, Dan Perceived Value”, EKOMA, vol. 4, no. 6, pp. 9026–9040, Aug. 2025.